MAKE YOUR OWN
Hugo Rosé Spritz
iNGREDIENTS
- 1 1/2 oz ST‑GERMAIN
- 2 oz MARTINI Rosé Prosecco (or Still Rosé wine)
- 2 oz soda water
- 8 mint leaves
- Lime wedge for garnish
- Mint sprig for garnish
dIRECTIONS
- Pour St‑Germain over ice in a glass.
- Add mint and top with sparkling wine and soda.
- Stir to combine all of the ingredients.
- Garnish with a sprig of mint and a lime wedge.
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