MAKE YOUR OWN
Provence Paloma
iNGREDIENTS
- 30 ml St‑Germain Elderflower Liqueur
- 15 ml Patrón Silver Tequila
- 35 ml Rosé wine
- 80 ml grapefruit soda
- Grapefruit wedge for garnish
dIRECTIONS
- Fill a highball glass with ice.
- Pour in the St‑Germain, Tequila and rosé wine.
- Top the drink up with grapefruit soda.
- Give the drink a gentle stir.
- Garnish with a grapefruit wedge.
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