MAKE YOUR OWN
Olivette
iNGREDIENTS
- 10 ml St‑Germain Elderflower Liqueur
- 25 ml Noilly Prat dry vermouth
- 25 ml Bombay Sapphire Gin
- 1 green olive
dIRECTIONS
- Add ice into a mixing glass.
- Add all ingredients into the mixing glass.
- Stir until perfectly diluted and chilled.
- Strain into a chilled martini glass.
- Garnish with a green olive.
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