MAKE YOUR OWN
Flower Drop
iNGREDIENTS
- 20 ml St‑Germain Elderflower Liqueur
- 40 ml Grey Goose Vodka Original
- 20 ml fresh lemon juice
- 10 ml sugar syrup
dIRECTIONS
- Pour the St‑Germain, vodka, freshly squeezed lemon juice and sugar syrup into a cocktail shaker.
- Add ice to the shaker and shake vigorously until the drink is nicely chilled.
- Fine strain the drink into a chilled coupette glass.
- Gently twist a lemon peel over the drink to release the oil and discard, then garnish with edible flowers (optional).
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