MAKE YOUR OWN

Elderflower Mojito

Name: Elderflower Mojito
Prep time: 3 min
Yield: 1 glass
Ingredients: 20 ml St‑Germain Elderflower Liqueur; 35 ml Bacardí Carta Blanca rum; 20 ml fresh lime juice; 2 tea spoons of caster sugar; 30 ml soda water; Mint sprig to garnish

iNGREDIENTS

20 ml St‑Germain Elderflower Liqueur
35 ml Bacardí Carta Blanca rum
20 ml fresh lime juice
2 tea spoons of caster sugar
30 ml soda water
Mint sprig to garnish

dIRECTIONS

Pour St‑Germain, white rum, freshly squeezed lime juice, sugar and mint into a highball glass.
Add crushed ice and churn well.
Add more crushed ice then top with a splash of sparkling water.
Garnish with a sprig of mint and a bio-degradable straw.

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